 Joint Health
Carnosine
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Glycation
Carnosine protected against the adverse effects of high glucose levels on renal cells.
Janssen, B. 2005
Carnosine inhibited glycation of actyl-Lys-His-amide by dihydroxyacetone and it protected a-crystallin, superoxide dismutase and catalase against glycation
Hipkiss, A. 1995
Carnosine showed as an antiglycation agent and its mechanism of action involves prevention of protein modification.
Seidler, N. 1999
Carnosine protected a-crystallin (a major structural protein in the lens of the eyes) against glycation by a sugar and a sugar phosphate.
Yan, H. 2006
Carnosine could suppress the formation of advanced glycation end-products initiated by peritoneal dialysis fluid.
Alhamdani, M. 2007
Carnosine decreased the enthalpy of denaturation, suggesting that carnosine may promote hydration during heat denaturation of glycated protein.
Yeargans, G. 2002
Telomeres
Cells accumulated much less damages in the telomeric DNA when cultured in the presence of Carnosine.
Shao, L. 2004
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